Impossible Ham, Cheese and Onion Pie

Popular in the late 1970's people started making all kinds of "impossible" pies with Bisquick.  These were popular b/c you don't need a crust and they are really easy to make. These are great for a brunch, or any meal really! We end up having it for dinner usually, it's one of my daughter's favorite things. This is my extra cheesy version of a Ham, Cheese and Onion Impossible Pie.

Ingredients:
4 Eggs
2 Cups of Milk
1 Cup of Bisquick Baking Mix
1/2 Large Sweet Onion Chopped (can be fine or bigger chunks depending on your preference)
1- 8 oz package of Diced Ham
1 1/2 cups Shredded Cheddar Cheese
1/4 tsp Salt
1/2 tsp Pepper

Directions:

Preheat your oven to 400 degrees

Spray a 10" pie plate or cake pan with non stick cooking spray. Next, sprinkle the ham, diced onion and cheese evenly across the pan. 

In a separate container, mix the remaining ingredients together, I like to do this in a glass liquid measuring cup, that way I can measure the milk first, then mix the rest right in and it is really easy to pour from there right into the pan.  

Pour the remaining mixed ingredients over the top of the ham/cheese/onion mix you already have in the pan.  

Place in the oven and bake for 35-40 min until everything is set and middle is not runny if you shake the pan a little.  

I like to let it cool for 5-10 min before serving, the flavor is so much better this way. 

Enjoy!